3 cups packed brown sugar
3 cups butter or 1/2 butter and 1/2 margarine
6 cups oatmeal (1 box)
1 tablespoon baking soda
3 cups sifted flour

Mix with your hands until well blended. (This is where the aggression comes in. You will need to squeeze all the ingredients together to blend.)

Roll out small balls and place on an ungreased baking sheet. Press each ball down with the bottom of a glass which has been buttered and dipped in granulated sugar. You may have to twist the glass slightly when lifting to avoid sticking to the flattened cookie dough.

Bake at 350 degrees F for 10 to 12 minutes or until light brown. Allow to cool slightly on the cookie sheet before removing. Makes 14 dozen. Freezes well.

Recipe adapted from Saint Mark’s Episcopal Church Women’s Cookbook, 1996.
Contributed by Jane G.

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