Visit of Executive Director of BTI, Haiti

The Episcopal Church of Haiti was established in 1861. The Diocese of Haiti runs the Bishop Tharp Institute (BTI) in Les Cayes, Haiti’s third largest city.

You are invited to join us for a briefing to be presented by The Rev. Kesner Ajax, Executive Director of The Bishop Tharp Institute (BTI), at St. Mark’s Episcopal Church on Sunday, November 21, immediately following the 9:30AM service.

Haiti’s higher education system was severely impacted by January’s earthquake. Twenty-eight of Haiti’s 32 major universities were completely destroyed and the four remaining universities were severely damaged.

The Executive Director will provide information on the multiple efforts among Episcopal dioceses and organizations, committed to the rebuilding of the Diocese of Haiti. The devastating earthquake destroyed some 85% of the institutions in the Diocese. Efforts are being coordinated by The Rt. Rev. Jean Zache Duracin, Bishop of the Episcopal Diocese of Haiti, and are geared to put into effect a Diocese’s Master Plan for Recovery.

St. Mark’s Episcopal Church, through the Women’s Guild, has established a Fund to cover scholarships to the 2-year technical training program offered at the Bishop Tharp Institute. Thanks to the generous contribution of our parishioners, three scholarships were awarded for the academic period commencing on 6 September 2010.

Hugs & Quiches For A Successful Fall Food Take Out!

Our first attempt at the Fall Food Takeout was a smashing success! The sale raised over $1100 in just over 30 minutes!

Thanks to everyone for cooking and purchasing your friends’ dishes. HOWEVER, Julie E. got the feeling that several folks did not get the Quiches they were hoping for. We did not have that many to sell…. so here is Julie’s offer….

On November 7th, she will have Quiches available to those folks who wanted them IF YOU PRE-ORDER AND LET HER KNOW THIS WEEK – Cost: $12 ea.

They will be uncooked and frozen, so you will need to thaw them in the refrigerator and then bake. Please choose what you would like from the following: Quiche Lorraine, Ham & Cheese, and Broccoli Mushroom.

Please let her know if you were unable to participate in the Take Out and be sure to ORDER your Quiche this week. She will only take orders until 10/31 – and only by email or phone. She will not be at church on the 31st, so please let her know as soon as you can.

Again, thanks for all your support of the other FABULOUS food!

Fall Parish Update

Fall Festival
Last Saturday we were hosts to Captain Hope’s Kids for our Fall Festival.  As you may remember last year, we had plans for a large number of kids to be our guests but many were too ill to come.  We did not have that trouble this year.  The Bodybuilding crew worked like trojans, the parish responded to the call for help – even friends of the parish were in force.  I counted no less than 43 plus our own kids thrown in for good measure.  We had games, food, face painting, bags for the TONS of candy and prizes given to the children.  The crew needed to sponsor an event like this is large.  The adults have to be willing to submit to Safe Church, set aside time in their busy schedules, and then be open to having a conversation with children who are in less than idyllic situations.  Thanks to all who came, supported, worked, and prayed – each one of you truly brought the Kingdom of God down to earth.

Vestry/Delegate Elections
In a previous Parish Update, I informed that St. Mark’s has made some significant upgrades to our Bylaws.  Bylaws are those rules and procedures that the parish leadership agree to follow.   I encourage you to review the Bylaws to understand how we conduct the business of our parish.  The Bylaws are on our website and also a printed copy is posted on the vestry bulliten board in our Parish Hall.

One area of modification is our Vestry/Delegate election process.  We have returned to ask those running for elected office to complete a very short form (Addendum I of our Bylaws).  This Application For Vestry/Delegate Nominee Consideration allows the candidate to communicate directly with those who will be casting votes.  We returned to these forms because the parish wanted more information from the candidates about their vision for St. Mark’s than just the few words that were spoken right before the elections at our Annual Meeting.  This form, once completed, will be given to the Nominating Committee by the candidate for processing, printing and distribution to the parish before our Annual Meeting on Sunday January 23, 2011.

This year’s Nominating Committee is composed of outgoing Vestry members Kathy Whitgrove and Vicki Redden along with Tootsie Morton as the unelected representative from our congregation.  As in previous years, this committee continues to exercise broad authority in shaping the Vestry of the following year.

Two weeks ago, I asked the congregation to begin to pray about serving at the Vestry level.  There is plenty of time to continue in your prayerful deliberations but the forms must  be received by the Nominating Committee by January 2, 2011, three weeks before the elections on January 23, 2011.  This gives our office time to gather the information, assure the qualifications are met and then print early enough so all will have a chance to review the information and decide who will lead our parish.

This will be a critical election in my opinion.  We continue in our ministries, we are seeing new faces in our congregation but we do need to do more in asking people to try St. Mark’s.  This is fast becoming the most presenting issue to be addressed by our parish.

Sunday School
Sunday School continues to be a bright spot for us.  The Sunday School teachers are now in the second unit of the catechism, “Believe In The Creed”.  There will be a Sunday School meeting soon to begin discussing the goings on in Christmastide.  I am so grateful for all who participate in this important ministry to our children.

St. Mark’s Fall Take Out
The Women of St. Mark’s is having their Fall Take Out on Sunday October 24.  Proceeds from the sale of quiche, meat pies, side dishes, dessert pies, and other baked goods will go to the Women of St. Mark’s outreach ministries.  Please mark your calendars and come  hungry and ready to support their efforts.

As always, if you have any questions, please contact me or a member of the Vestry.

May God bless you and St. Mark’s,
Fr. Greg

UPDATE: Would you please bake some pies?

UPDATE: Please let Julie E. know if you would like to help with some cooking at the church on the following dates:

Monday, 10/18 – 10 to 2
Tuesday, 10/19 – 10 to 2
Thursday, 10/21 – 10 to 2
Friday, 10/22 – 10 to 2

You are welcome to come and cook your own dishes or help Julie with some soups, casseroles, cookies, etc.

Sunday the 24th, Julie will need several folks to help sell the items and help clean up after the sale.

Thanks so much for your support!!!

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The Saint Mark’s Women’s group is planning a Fall Food Takeout event to be held Sunday, October 24th. This event will be similar to the Country Kitchen, but will enable customers to take food home rather than dine in the Parish Hall.

In order to make this event as successful as possible, we have two requests:

  • Would you please make some pies — quiches, meat pies, side dishes and/or other goods that we could sell on Sunday the 24th? Please make things that freeze well and that can be put in dishes that do not need to be returned. If we have left overs, we will keep the items for sale the following Sunday.
  • Would you please tell your friends and neighbors to come by from 11 to 1 to buy some great home baked goods? We will have flyers available by this coming Sunday.

 

Julie E. will be at the Church most of the week prior to the sale on the 24th to cook, bake, and freeze in preparation for the event and she encourages others to join her. Please contact Julie directly with any questions you may have.

Adventure Team Visits Texas Scottish Rite Hospital

Tuesday, October 5th, the Saint Mark’s Adventure Team toured the Texas Scottish Rite Hospital for Children in Dallas.

Texas Scottish Rite Hospital is an absolutely amazing place that treats Texas children from birth to 18 years of age who have pediatric orthopedic conditions such as scoliosis, clubfoot, hand disorders, hip disorders, limb length differences, as well as certain related neurological disorders and learning disorders (dyslexia.)

Over 190,000 children have been treated totally free of charge since its inception in 1921 with more than 40,000 clinic visits each year.

For further information about Texas Scottish Rite Hospital, see www.tsrhc.org.


The Saint Mark's Adventure Team at the Texas Scottish Rite Hospital.

New St. Mark’s T-shirts Are Coming – Order Yours Today!

New St. Mark’s T-shirts will be going into production Monday, October 18. All shirts are 100% heavyweight cotton pocket-Ts and will be screen printed in two colors.

Cost: $15 each.

These T-shirts are a great way to share your faith with people around you. Ministry and outreach participants are encouraged to purchase a shirt so we can wear them when working together in the community.

T-shirt order forms will be available in the Parish Hall. Payment must accompany all orders. Orders must be received by Jeff G. no later than Monday, October 18, 2010.

Please speak with Jeff G. directly or contact him if you have questions.

Three St. Mark’s Haiti Fund Scholarships Awarded!

Earlier this year, Saint Mark’s established a Haiti Fund following the devastating earthquake in Haiti on January 12, 2010.

Donations were received from parishioners and a fund raising event was held in February. A Committee was then established to determine how to make the best use of the donations and contributions from Saint Mark’s fund raising efforts. After exploring various options, the committee decided to contribute the funds in support of the Bishop Tharp Institute of the Episcopal Diocese of Haiti (BTI).

Three scholarships were awarded to students entering the September Term of the 2-year business program offered by the BTI. Photos and bios of the three award recipients have been posted on the bulletin board in the Parish Hall. Be sure to have a look!

Pere Kesner Ajax, the Executive Director of BTI, will visit St Mark’s for an after-church briefing on Sunday, November 21. All are welcome and encouraged to attend.

Thanks to all who contributed to this worthwhile cause. Your generous donations will enable these three young people to continue their studies and help rebuild Haiti in the years ahead.

Please contact Paulette A. for more information.

Take a Peek at the Saint Mark’s 2010 VBS Photo Albums!

Early last month, the children of Saint Mark’s participated in a week-long Vacation Bible School program called ReNew-The Green VBS.

This program, an environmentally-focused vacation bible school curriculum, inspired both kids and adults to grow in faith, have fun, and change the world as they learned to practice stewardship of God’s creation. In short, it was a blast!

Children participated in three age groups: Preschool, Lower Elementary, and Upper Elementary. Preschoolers had their own activity site where they learned the Parable of the Sower and explored creation through free play and other activities.

Lower and Upper Elementary groups also learned the Parable of the Sower and alternated between various activities highlighting what each person can do to grow in faith and care for creation.

Planned activities enabled participants to encounter the part of creation we call community and helped the children recognize God at work in our relationships with one another.

We hope you’ll take a moment to browse through the two photo albums below and leave a comment to let us know what you think!

Barbecue Meat Loaf

INGREDIENTS

1 1/2 lb. ground beef
1 cup fresh bread crumbs
1 onion, finely chopped
1 egg
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 cans tomato sauce
1/2 cup water
3 tablespoons brown sugar
3 tablespoons vinegar
2 tablespoons prepared mustard
2 teaspoons Worcestershire Sauce

DIRECTIONS

Mix together beef, bread crumbs, onion, beaten egg, salt, pepper, and 1/2 can tomato sauce.

Form into loaf and put in shallow pan.

Combine the rest of the sauce and all other ingredients. Pour over loaf.

Bake at 350 degrees F for 1 hour and 15 minutes. Baste occasionally.

Makes 4 to 6 servings.

Recipe adapted from Saint Mark’s Episcopal Church Women’s Cookbook, 1996.
Contributed by Ann M..

Do you have a favorite recipe from one of the Saint Mark’s cookbooks? Tell us about it! Leave a comment…