Category Archives: Church Cookbooks – Main Dishes

Barbecue Meat Loaf

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INGREDIENTS

1 1/2 lb. ground beef
1 cup fresh bread crumbs
1 onion, finely chopped
1 egg
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 cans tomato sauce
1/2 cup water
3 tablespoons brown sugar
3 tablespoons vinegar
2 tablespoons prepared mustard
2 teaspoons Worcestershire Sauce

DIRECTIONS

Mix together beef, bread crumbs, onion, beaten egg, salt, pepper, and 1/2 can tomato sauce.

Form into loaf and put in shallow pan.

Combine the rest of the sauce and all other ingredients. Pour over loaf.

Bake at 350 degrees F for 1 hour and 15 minutes. Baste occasionally.

Makes 4 to 6 servings.

Recipe adapted from Saint Mark’s Episcopal Church Women’s Cookbook, 1996.
Contributed by Ann M..

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Viginia R’s Beef Brisket

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INGREDIENTS

1 large trimmed beef brisket
1 can beer
1 can cream of mushroom soup
1 package Lipton onion soup mix

DIRECTIONS

Place brisket in roaster pan or 9×13 inch oven-safe casserole dish. Pour 1 can of beer over meat and cover with foil. Marinate in the fridge overnight.

Next day, discard marinade. Sprinkle brisket with garlic powder.

Pour 1 can cream of mushroom soup over meat, then sprinkle 1 package of Lipton onion soup mix over the meat and mushroom soup topping.

Cover pan/dish with foil and cook in 300 degree F oven for approximately 3 hours or until fork tender.

Recipe adapted from Saint Mark’s Episcopal Church Women’s Cookbook, 1996.
Contributed by Virginia R..

Do you have a favorite recipe from one of the Saint Mark’s cookbooks? Tell us about it! Leave a comment…